"ELECTROMAGNETIC RADIATION HAZARDS ON ECOLOGY" by CH. R. PHANI KUMAR, K V SATYA KUMAR et al.

International Journal of Electronics and Electical Engineering

Article Title

ELECTROMAGNETIC RADIATION HAZARDS ON ECOLOGY

Authors

CH. R. PHANI KUMAR, Dept. of Electronics & Communication Engineering, GITAM University Visakhapatnam – 530 045 AP IndiaFollow
K V SATYA KUMAR, Dept. of Electronics & Communication Engineering, GITAM University Visakhapatnam – 530 045 AP IndiaFollow
DR. V. MALLESWARA RAO, Dept of Electronics & Communication Engg, GITAM Institute of Technology, GITAM University, Visakhapatnam – 530 045 AP IndiaFollow

Abstract

The energy supplied to a human is food water and air, all these are polluted in today’s life, and at most the energy content or the supplements that carry vitamins and proteins are plants and their grains. These plants are affected by Electromagnetic radiation, thus the radiated food grains and leafy vegetables are the food supplements for human. The study of these properties using the electric potential flow through the plants and the protein levels gives the threat level of electromagnetic radiation .In this paper an attempt is made to analyze the hazard effect on plant, the at most food supplement for human.

Recommended Citation

KUMAR, CH. R. PHANI; KUMAR, K V SATYA; and RAO, DR. V. MALLESWARA (2015) "ELECTROMAGNETIC RADIATION HAZARDS ON ECOLOGY," International Journal of Electronics and Electical Engineering: Vol. 3: Iss. 4, Article 13.
DOI: 10.47893/IJEEE.2015.1172
Available at: https://www.interscience.in/ijeee/vol3/iss4/13

DOI

10.47893/IJEEE.2015.1172

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